Posts about Making coffee

7 steps to always making the perfect cup of coffee

  To make sure you always drink a great cup of coffee every time, follow these 7 simple steps:   Use good tasting water – coffee is made up of nearly 90% water. If you don’t drink tap water normally, …

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Style over content – what’s your view?

Whilst chatting with a group of friends last weekend we got onto the subject of coffee and the kit folk use to make their favourite brew. What I found really interesting is that there seems to be a real split …

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How to Cup

Cupping is one of the tasting techniques used to evaluate the aroma and flavour profile of a coffee. We cup coffee to understand the subtle differences between coffee growing regions and it is important to taste different coffees side-by-side. It’s …

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Water – as the largest ingredient in your coffee, it really can affect the taste

Water is often taken for granted, but for a cup of coffee it’s the largest ingredient that transforms coffee into the beverage we love. Your fresh coffee dominates the flavour of your cup, but mineral content and acidity of the …

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Adding flavoured syrups to coffee

I have always been very sceptical about adding anything to my coffee as I thought you couldn’t improve upon a perfectly brewed cup of Zabu Coffee!                                 However, I was at a friend’s last weekend and they served me a coffee …

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The strength of your coffee is in your hands

The Zabu Coffee team has been out and about meeting customers and coffee lovers and we have learned what a varied (and lovely lot) you are! Some of you like your coffee very strong whilst others like their coffee’s to …

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Bean there, done that….

Last week the charity Macmillan launched this year’s instalment of The World’s Biggest Coffee Morning. The event has been held each year since 1990, and will this year be held on Friday 30th September. With it being its 100th birthday, Macmillan is hoping to …

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