I have always been very sceptical about adding anything to my coffee as I thought you couldn’t improve upon a perfectly brewed cup of Zabu Coffee! 
However, I was at a friend’s last weekend and they served me a coffee containing Monin Caramel Syrup and I have to admit, I rather liked it.
I thought the burnt caramel flavour complemented the Colombian coffee we were drinking rather well and, whilst I wouldn’t drink all the time, I think I may have another try and look out for some other flavours.
I’d be interested to hear if anyone else drinks their coffee with added syrups and what are the best flavours and brands to look out for.
Enjoy your coffee – Paul